If your business is closed during the covid 19 pandemic don't forget about your fire alarm checks and legionnaires disease. Run the hot and cold water at least every week to ensure you don't develop legionella spores in your system


The ever increasing raft of health, safety, environmental, fire and food handling regulations poses a dilemma for every business in the UK that doesn’t have the resources to appoint a full-time manager to deal with the issues.

Of course, these issues cannot be ignored without risking litigation, so the best thing is to engage and use independent health and safety professionals such as ourselves, to provide an alternative and cost effective way of dealing with them.

At Safety Counts all our consultants are Chartered Members of the Institution of Safety and Health and are ready to assist you in keeping compliant with current  legislation. We will help your company to ensure the safety of your employees and work with you  to ensure that health and safety issues are controlled correctly and  are tailored to precisely reflect what you do, and how best to safely operate.